GSF-SYRUP - for energy

A special blend of three sugars available in three pleasant tasting flavours – mint, orange, and tropical.

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GSF-SYRUP (3 x 18gm sachets) Orange-Mint-Tropical

Delivery time:UK 3-5 days, non-UK 15 days
AHF 54
Special Discount

GSF-SYRUP in a handy 3-sachet pack.

One of each of the three flavours - Orange, Mint, Tropical. 
(THREE x 18 gm sachets - each with 13.4 gm of carbohydrates)

GSF-SYRUP is the new brand name of Hypo-Fit.

Nothing else has changed; still the same quality, quantity, variety and value! 

GSF-SYRUP (12 x 18 gm sachets)

GSF-SYRUP
Delivery time:UK 3-5 days, non-UK 15 days
GSF
Seasonal Discount

Please choose the flavour you want.


Available in a variety of flavours.


Mixed = 4 x Mint, 4 x Orange, 4 x Tropical each with 13.4 gm of carbohydrates

GSF-SYRUP is the new brand name of Hypo-Fit.

Nothing else has changed; still the same quality, quantity, variety and value! 

BRILL-BOX

Delivery time:UK 3-5 days, non-UK 15 days
1068-A

A brilliant product, designed especially for GSF-SYRUP sachets.

For the price of 2 sachets of GSF-SYRUP you also receive the Brill-Box.
This box will keep two sachets of GSF-SYRUP safe in your pocket, handbag or case. 

GSF-SYRUP is the new brand name of Hypo-Fit.

Nothing else has changed; still the same quality, quantity, variety and value! 

GSF-SYRUP information

Each sachet contains 13.4 gm (74.5%) of very useful carbohydrates; the remainder is water and flavouring. 

For Air Travellers - the total volume of each sachet is 13 ml.

GSF-SYRUP is useful for energetic people, such as sportsmen or women, or hikers. It is used by mountaineers (and mountain rescue teams), cyclists, skydivers, footballers, golfers, skiers, surfers, track and field athletes and marathon runners.

  • 100 grams of GSF-SYRUP contains approximately: 74.5 gm carbohydrates, but NO Protein, Fat, Natural Fatty Acids, or Sodium.
  • The calorific value of an 18 gm sachet is 228 KJ / 54 KCal.
  • Glycaemic Index - approx 62.
  • Ingredients: glucose, sucrose, fructose, water, and flavour.